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Five Steps of Green Pest Management

  1. Inspection.
    This is the critical first step, Redd will identify any existing pest and note cracks, crevices and other points of entry. We will uncover potential food sources, and look for signs of existing pest activity. From this inspection we will develop a prevention plan that can drastically reduce the susceptibility of pest invasion. Redd will inspect all buildings on a quarterly schedule.
  2. Food and Harborage.
  3. In an effective GPM program pest are first discouraged by creating an environment unsuitable for them. This means removing food and water supply sources (leaky pipes), yard debris, garbage and other food sources.
  4. Exclusion.
    During our inspection process, we will identify specific areas of vulnerability to pest invasion and create a customized plan for controlling and eliminating any problems without introducing unnecessary chemical products. Redd will make a vigilant effort to report any entry points, doors, windows, pipes or other mechanical conditions which could allow pest to enter.
  5. Judicious Usage of Pesticides.
    Even after a thorough assessment of conditions, development of a management plan and creation of a pest proofing program, there may be the need to eliminate and existing infestation. In a GPM program, pesticide application is just one part of an effective multifaceted program, it can be performed with restraint and focus. This means only those pesticides necessary to address your specific problem will be used and only in the locations and quantities necessary. These products will be specially selected for lower toxicity to people, pets, non-target pest and the environment in general.
  6. Monitoring.
    The final part of GPM is an ongoing monitoring program to ensure that your home or business maintains conditions that discourage pests and to identify the presence of pests before they become full-blown infestations.
 


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